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BOTTLE SHOP!
As seen in the Sunday Times - 30 Best Bottle Shops in the UK!
Did you know we are also a Bottle Shop?!
Our in-house Bottle Shop encompasses all the wines on our menu, including the ever-changing bottles on our Wine Specials board, and some exclusive 'off-the-menu' wines too!
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We have a fantastic selection of natural (low-intervention) wines that you'd be hard pressed to find in any supermarket! Including Pet Nat, Rosé Pet Nat, Orange Wine, Chilled Reds, and more...
The perfect gift for any occasion.
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All our 'take-away' wines come at a low, discounted rate, and, alternatively, if you'd like to enjoy at Howl there is only a £10 corkage fee.
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If you'd like to buy a bottle, pop down & see us at the bar where we'll be happy to take your order and give you your bottle.
Collection only. Payment taken in-store.
Some (we have more!) of the wines currently available at our Bottle Shop:
The Pink Moustache, 2022
A unique wine with a deliciously fruity and complex flavour profile. Made from a blend of Cinsault, Syrah and Mourvèdre, this wine boasts red berry and floral notes with a light tannic grip that adds to its complexity. It sees a short 3-day skin contact fermentation before continuing for five months in old barriques, after which it is racked into stainless steel for six another weeks before bottling, resulting in a light, juicy and fun rosé that is dangerously drinkable...
Jurgen Gouws, the producer behind Intellego Wines, is part of the new wave of winemakers in South Africa's Swartland region, with a philosophy of natural and sustainable production. He aims to create fresh and drinkable wines without heavy extraction of new oak barrels, and his fun and informal bottles and labels reflect his goal of making wines that are approachable and accessible to everyone.
Jurgen Gouws, the producer behind Intellego Wines, is part of the new wave of winemakers in South Africa's Swartland region, with a philosophy of natural and sustainable production. He aims to create fresh and drinkable wines without heavy extraction of new oak barrels, and his fun and informal bottles and labels reflect his goal of making wines that are approachable and accessible to everyone.
Handcrafted Riesling 2022
This Austrian Riesling from Arndorfer boasts notes of pear whilst maintaining the steely, mineral characteristics classic to the grape. Uplifting and aromatic!
Moraza 4 Caminos, 2020
Organic, skin contact, orange wine, made from 100% Viura grape.
Beck Pink, 2022
Salmon-pink in the glass, this rosé has aromas of summer red fruits and red cherries with a hint of stone fruits. On the palate, clean, zesty and crisp with a balanced acidity and mineral purity.
Great with goat's cheese & aubergine.
The winery is a family run estate situated in Gols, Burgenland in north east Austria and consists of 15 hectares of biodynamically tended vines, most of which are situated at the Wagram of the Parndorfer Platte, generally considered to be the best site in the region. The estate is run by Judith Beck who inherited the business from her father after having trained at Cos d'Estournel in France and Errazuriz in Chile.
Great with goat's cheese & aubergine.
The winery is a family run estate situated in Gols, Burgenland in north east Austria and consists of 15 hectares of biodynamically tended vines, most of which are situated at the Wagram of the Parndorfer Platte, generally considered to be the best site in the region. The estate is run by Judith Beck who inherited the business from her father after having trained at Cos d'Estournel in France and Errazuriz in Chile.
Moraza Rioja, 2020
Rioja Tempranillo Moraza - organic Rioja, 100% Tempranillo. Very juicy red fruits, and a clean mineral palate. This wine can be served lightly chilled, and goes beautifully with red meats (think lamb!).
Sour cherry and crunchy red fruit with gentle tannins, and a clean backbone of acidity. No oak.
Give this a try for a new (although authentic) Rioja experience without the oak!
Sour cherry and crunchy red fruit with gentle tannins, and a clean backbone of acidity. No oak.
Give this a try for a new (although authentic) Rioja experience without the oak!
Samurai Chardonnay 2023
Organic and low sulphur South Australian Chardonnay with ripe melon, lemon and baking spice aromas. Luscious and creamy on the palate with plenty of acidity to keep things real. No oak!
Promethee 2021
Chenin Blanc from the Loire Valley, France. Made by Mikaël Bouges.
White peach and spices with taut acidity and a delicate, honeyed quality, neatly balanced out with a pronounced salty minerals. A wine of precision and poise!
White peach and spices with taut acidity and a delicate, honeyed quality, neatly balanced out with a pronounced salty minerals. A wine of precision and poise!
Evolution 'Lucky Number 9', 2020
Tropical, sweet, and aromatic. This white offers a full, rounded body. It gets its name 'Lucky no.9' from the 9 grape varieties it's made from.
An aromatic white wine with heaps of citrus notes like lychee and lime zest, hints of tropical fruit and just a touch melon. Bright acidity lingers on the finish to balance with residual sugar.
Pairs well with spicy foods!
From Oregon, USA.
An aromatic white wine with heaps of citrus notes like lychee and lime zest, hints of tropical fruit and just a touch melon. Bright acidity lingers on the finish to balance with residual sugar.
Pairs well with spicy foods!
From Oregon, USA.
Brindezingue
Cabernet Franc from Pierre Borel. Geared up for easy drinking and quaffing at the bistro table. It's a fully de-stemmed, two-week maceration of grapes from vines in a plot that Pierre rents outside of his own beautiful walled garden in the village. It's a spring wine; raised completely in fibreglass with a short élevage and bottled early. This method really brings out the distinctive charred green capsicum aromatics this grape can provide.
On the palate the wine is light, brisk and incredibly easy to get along with!
Pierre is the definition of the small grower. He works alone, tending to a single 2-hectare parcel of young-vine Cabernet Franc in a beautiful walled garden in the heart of Bourgueil. Pierre has obtained his organic certification, which is aided no end by the vineyard’s seclusion; the sleepy village to one side of the walls and woodland to the other, meaning no risk of contamination from neighbouring growers who aren’t following the same practises.
On the palate the wine is light, brisk and incredibly easy to get along with!
Pierre is the definition of the small grower. He works alone, tending to a single 2-hectare parcel of young-vine Cabernet Franc in a beautiful walled garden in the heart of Bourgueil. Pierre has obtained his organic certification, which is aided no end by the vineyard’s seclusion; the sleepy village to one side of the walls and woodland to the other, meaning no risk of contamination from neighbouring growers who aren’t following the same practises.
Gran Cerdo Blanco
An easy-drinking, versatile white with lots of soft orchard fruit on the palate, like white apples and pears, with lovely texture and a dry, refreshing finish.
Dedicating the Gran Cerdo label (which translates to Big Pig in Spanish) to the bank executives who wouldn't give him a loan to start his wine business, Gonzalo Grijalba has developed a bit of a cult following. He's extremely passionate about reclaiming the biodiversity of the earth he farms, and has eschewed more commercial practices involving pesticides and herbicides for biodynamic methods.
We also stock the Red tempranillo.
Dedicating the Gran Cerdo label (which translates to Big Pig in Spanish) to the bank executives who wouldn't give him a loan to start his wine business, Gonzalo Grijalba has developed a bit of a cult following. He's extremely passionate about reclaiming the biodiversity of the earth he farms, and has eschewed more commercial practices involving pesticides and herbicides for biodynamic methods.
We also stock the Red tempranillo.
Domaine De L'epinay, 2022.
This Muscadet is sweet, zesty, and crisp. Slightly hazy, this white is very delicious and particularly good as the weather turns warmer. Great one to bring to an outdoor event.
Reserve De Gassac Blanc, 2023.
Viognier and Marsanne blend, heavy on the Viognier. This white is uplifting and very easy to drink.
Crowd-pleaser, this suits most white wine lovers tastes.
Pear and floral aromas, soft, buttery mouth feel and notes of soft stone fruit with subtle hints of herbs and the Terroir d’Aniane from whence it came.
Languedoc, France
Crowd-pleaser, this suits most white wine lovers tastes.
Pear and floral aromas, soft, buttery mouth feel and notes of soft stone fruit with subtle hints of herbs and the Terroir d’Aniane from whence it came.
Languedoc, France
Toscana, 2021
Antonio Camillo's Toscana. Funky, Fresh, Different. Great for orange wine lovers.
The Procanico, a local white grape is made with skin contact for 15 days and wild fermentation in cement tanks. The maturation is done also takes place in cement with only a tiny amount of sulphur at bottling. The nose is wild and enticing, herbaceous with forest floor notes, ripe stone fruits and dried fruits, a lovely freshness to the wine and plenty of body.
The Procanico, a local white grape is made with skin contact for 15 days and wild fermentation in cement tanks. The maturation is done also takes place in cement with only a tiny amount of sulphur at bottling. The nose is wild and enticing, herbaceous with forest floor notes, ripe stone fruits and dried fruits, a lovely freshness to the wine and plenty of body.
Moraza Rioja Rosada, 2020
Lightly filtered, clean, crisp, delicate, summer quaffing par excellence. When you reach for a cold bottle of Rose, you are generally looking for light, fruity, clean wine with bright red fruits, zingy acidity and freshness. Rioja Rose Moraza is like that, 100%. The wine has lovely red fruits, clean but lightly textured and very easy.
Rioja, Spain.
Rioja, Spain.
Foresta, 2021
Antonio Gismondi's Foresta is a pure and fresh skin contact wine! The grapes are given a fortnight on the skins in open topped tanks before being pressed off to steel for a short rest, then bottled in the spring with no additions.
A beautiful deep amber in the glass, there are flavours of marmalade-y orange citrus flecked with medicinal sage and spices.
A beautiful deep amber in the glass, there are flavours of marmalade-y orange citrus flecked with medicinal sage and spices.
Pim Pam, 2022
A delicious, easygoing all-rounder in the fresh, zesty, fragrant style of the region. A little bit of all of the white and skin-contact wines Ignasi produces find their way into Pim Pam; a mix of Xarel.lo, Macabeo, Parellada, Malvasia de Sitges and Sumoll Blanc from other vinifications that, at the point of pressing, have a little bled off and blended together to create this cuvée.
Pure, breezy refreshment with salty lemons, pulpy melon and cracked white peppercorn spice jostling together in uruly harmony, with some welcome textural depth to boot. A wine that conjures up the Balearic sea and sunshine so easily.
Penedes, Spain.
Pure, breezy refreshment with salty lemons, pulpy melon and cracked white peppercorn spice jostling together in uruly harmony, with some welcome textural depth to boot. A wine that conjures up the Balearic sea and sunshine so easily.
Penedes, Spain.
Peacock Ridge Sauvignon Blanc, 2023
The crisp clean, wild yeast fermented Sauvignon Blanc from Peacock Ridge Waterkloof, offers you all the zip and intense fruit flavour. Very similar to the wines you might find in Marlborough, but at a much better price. Backed up with natural production and sound ecological practices. Minerals, green apples, citrus fruits and plenty of zip!
Celsiane, 2020
Chenin Blanc from Thomas Boutin.
An elegant and crisp expression of Chenin Blanc. Citrus, delicate peach and apricot notes with just a subtle hint of honey and wild flowers. Well-structured with a refreshing, mineral finish. The grapes come from the schist soil and were picked manually. Aged in vats, on the lees for 11 months. No filtration or fining.
Anjou, France
An elegant and crisp expression of Chenin Blanc. Citrus, delicate peach and apricot notes with just a subtle hint of honey and wild flowers. Well-structured with a refreshing, mineral finish. The grapes come from the schist soil and were picked manually. Aged in vats, on the lees for 11 months. No filtration or fining.
Anjou, France
Salamandre, 2023
Salamandre from Chateau Saint Curgies.
This organic orange wine is fresh and easy going!
A great introduction to skin contact wines if you haven’t tried it before.
It's bright and fresh with notes of peach and summer fruits, with a little grip.
This organic orange wine is fresh and easy going!
A great introduction to skin contact wines if you haven’t tried it before.
It's bright and fresh with notes of peach and summer fruits, with a little grip.
Koi Orsu, 2022
Great skin contact wine (orange) from Emilia Romagna, Italy. Lively, so careful when opening! This has got a fizz to it.
Chiroubles, 2020
Gamay from Famile Guerin.
Peppercorn spice and deep fruits leap from the glass, the texture of the wine is beautifully soft and silky, with integrated, lightly gripping tannic structure. There is a rusty, iron-like mineral quality beneath it all, that really shows itself in the long, stony finish.
Peppercorn spice and deep fruits leap from the glass, the texture of the wine is beautifully soft and silky, with integrated, lightly gripping tannic structure. There is a rusty, iron-like mineral quality beneath it all, that really shows itself in the long, stony finish.
Reserve De Gassac Rose, 2023
Pale, Light, Dry Rose Wine! A classic. French.
We stock lots of wines!
Pop by and see us at the bar (7 Castlegate) to see our full collection. We're happy to take you through them all!
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