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Natural Wine

Natural wine may be the new trend, & currently taking the wine world by storm, but it's certainly not new.

 

Natural wine, otherwise known as low-intervention wine, is the oldest & most traditional way of making wine. It has no added addictives, and very little or no added sulphites. It's made from organically or biodynamically farmed grapes grown without pesticides, herbicides or other chemicals.

It's the purest of the pure — naturally fermented grape juice with no sulphites! — it is often called “zero-zero,” referring to the lack of anything added.

vineyard

10 Reasons to Love Natural Wine
(and to give it a try!)

  1. It's better for the environment. Supports regenerative agriculture and biodynamic farming practices.

  2. Conscious consumption - you will be supporting small producers.

  3. It's said that natural wine comes with no hangover...

  4. Avoid unnecessary additives. 1 in 100 people suffer from a sulphite sensitivity meaning they cannot drink wine except natural wine!

  5. It is anti-inflammatory. Plus it has other health benefits too.

  6. Cannot be Massed Produced

  7. There is more transparency about production in natural wine, & sustainability within the practice too.

  8. Wider range of food pairings...something we love to experiment with at Howl.

  9. Discover unique qualities of different regions and taste new flavours from time-worn favourites and the regeneration of old grapes.

  10. It's alive! You can taste wine that is evolving.

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